A guided tasting dedicated to the meeting of four local wines and a selection of cheeses representative of the Piedmontese tradition.
The experience, led by speakers from the Associazione Italiana Sommelier Piemonte (AIS), offers a pairing journey based on sensory experiences. Through the AIS food pairing method, the dialogue between wine and cheese will be explored, revealing how the interplay of sensations can surprise, engage, and delight at the same time.
Cheeses included in the tasting:
- Paglietta Piemontese (cow’s milk)
- Robiola Contadina (cow’s milk)
- Stracchino delle Valli Orobiche (cow’s milk)
- Aged Testun (cow’s milk)
- Robiola di Roccaverano (goat’s milk)
An experience designed to suggest pairing paths and provide an immediate and engaging interpretation of the pleasure of the encounter between wine and cheese.
In collaboration with:
