Borgo Moretta

APRIL, 23rd-24th-25th, APRIL 30th-MAY 1ST, MAY 7th-8th 2022

from 10.30 am to 8.00 pm

Piazza Bubbio

Cold cut tasting

Tasting of raw piedmontese fassone meat tartare

Raw or grilled sausage tasting

Tasting of sliced fillet of piedmontese meat

Tasting of agnolotti stuffed with piedmontese fassone meat

Sobrich tasting (potato croquettes) or sweet semolina

Semi-whole wheat bread tasting

Strawberry tasting

All the events of: Street Food ëd Langa - Vinum 2022