Appetizer for all tastes (roasted peppers with parsley and anchovy sauce, omelettes, fricio’ or veal in tuna fish sauce)
Hot stuffed focaccia / tasty fricio’ (focaccia with lard or omelettes or veal in tuna sauce)
Asparagus with fondue or eggs (asparagus, fondue or eggs)
Langa fried dishes (friscio’ or french fries)
