Borgo Santa Barbara

APRIL, 23rd-24th-25th, APRIL 30th-MAY 1ST, MAY 7th-8th 2022

from 10.30 am to 8.00 pm

Piazza Rossetti

Appetizer for all tastes (roasted peppers with parsley and anchovy sauce, omelettes, fricio’ or veal in tuna fish sauce)

Hot stuffed focaccia / tasty fricio’ (focaccia with lard or omelettes or veal in tuna sauce)

Asparagus with fondue or eggs (asparagus, fondue or eggs)

Langa fried dishes (friscio’ or french fries)

 

All the events of: Street Food ëd Langa - Vinum 2022