Chef Alessandro Boglione

Saturday 23th April 2022

At 8.30 pm

Pertinenza Castello di Roddi, via Carlo Alberto, 2 12060 Roddi (CN)

Price: € 90

During the dinner you will have the possibility to choose which label to taste from a wide selection of Piedmontese wines. A food and wine itinerary to discover the precious Doc and Docg wines of Piedmont. The AIS Sommelier will advise and guide in the choice between sparkling, white, red and aromatic wines.


CHEF ALESSANDRO BOGLIONE

Alessandro Boglione (1 Michelin Star) and his wife Serena created ‘Gastronomia Urbana’, a takeaway restaurant where people can find a wide range of ready-made dishes. All the recipes have roots in the Piedmontese tradition, and they are prepared with the attention which characterizes the Author’s Cuisine, in full respect of raw materials’ flavor, freshness and seasonality. However, Gastronomia Urbana is also a new concept of restaurant: a refined and bright place with a urban look.


MENU

Knife-beaten meat “toast” with  sauces

Ravioli with broccoli, anchovies and mozzarella cream

Guinea fowl leg with 5 peppers and alta langa potato puree

Fondant dome cake, praline and raspberry hazelnut mousse


During the dinner it will be possible to choose which label to taste from a wide selection of Piedmontese wines, in a wine and food journey to discover the fine Doc and Docg denominations of Piedmont.
The menu has been specially designed for the event.
No variations in the menu are planned, but please inform us of any allergies within 72 hours of the event by sending an email to info@vinumalba.com.
The dinner will be held at: Pertinenza Castello di Roddi, via Carlo Alberto, 2 12060 Roddi (CN)