Chef Federico Zanasi* – Condividere

Saturday 4 may 2024

At 8.30 p.m.

Pertinenza Castello di Roddi, via Carlo Alberto, 15 12060 Roddi (CN)

Price: € 120

During the dinner you will have the possibility to choose which label to taste from a wide selection of Piedmontese wines. A food and wine itinerary to discover the precious Doc and Docg wines of Piedmont.
The AIS Sommelier will advise and guide in the choice between sparkling, white, red and aromatic wines.


THE CHEF
FEDERICO ZANASI

The desire to bring authenticity to an informal space, where tradition and gastronomic history are interpreted in a modern key, has driven Chef Federico Zanasi along unusual paths that earned him a Michelin Star in 2019.
Traditional preparations are combined with new formats: Italian and Spanish cuisine are merged, with ingredients from the first one processed as tapas.
Condividere – Nuvola Lavazza, Torino
*Michelin Star

During the dinner it will be possible to choose which label to taste from a wide selection of Piedmontese wines, in a wine and food journey to discover the fine Doc and Docg denominations of Piedmont.

The menu has been specially designed for the event.
No variations in the menu are planned, but please inform us of any allergies within 72 hours of the event by sending an email to info@vinumalba.com.
Our tables are convivial.

MENU

Frozen olive, orange and saffron jelly, potato air bag with marinated beef sirloin, yucca biscuit
Primo sale cheese, broad beans with green sauce and black truffle
Red prawn mandala
Fisherman-style rice with seafood
“Miroglio” quail en croute with Perigord sauce
Lemon cake and eggnog ice cream
Mini pastries

The dinner will be held at: Pertinenza Castello di Roddi, via Carlo Alberto, 15, Roddi (CN) 12060.