Chef Luca Natalini – Autem

Saturday 27 April 2024

At 10.30 am

Pertinenza Castello di Roddi, via Carlo Alberto, 15 12060 Roddi (CN)

Price: € 95

Inside the Castle of Roddi, in one of the most beautiful Italian cooking schools, through theoretical-practical classes, you will be taught the recipes of  the great iconic dishes of important chefs in a truly unique location.

At the Castle there are 7 modern steel workstations fully equipped with all kitchen utensils.
Participants are always personally involved and will have the chance to taste what is being prepared, paired with a glass of wine. The educational material with the recipe and an exclusive apron will be given free of charge.

Every participant will be given free of charge:

  • the apron
  • the receipe created with the chef

The 7 workstations can be used as sigle or double.
The course has a limited number of participants and provides a maximun presence of 14 people.
The workstations are fully equipped with all the kitchen utensills necessary for the theoretical and practical  lessons.


THE CHEF
LUCA NATALINI

Born on May 30. 1989 in Pescia, a city in the area of Pistoia (Tuscany), Luca Natalini acquired his creative flair from his grandfather, Carlo Maria Mariani, an internationally renowned artist and painter, while from his great-grandmother Valda he inherited the appreciation for good food. From a very young age, he finds cooking the best expression of his love for art and taste. His career begins when, at just 14-years-old, he moves to Paris to follow his dream of mastering the techniques of French cuisine.
The Parisian experience is followed by one in Prague, then in Vienna, and a full five years in Russia as general supervisor of a restaurant company present throughout the country.
In 2012 he graduates from Alma, the International School of Italian Cuisine of Colorno (Parma).
In 2016 he takes part in a competition organized by Barilla (the world’s largest pasta producer) ranking among the top ten chefs.
While in Russia he is awarded the title of Young Chef for S. Pellegrino.
From 2019 he’s involved in “La prova del cuoco” (a famous Italian television program).
In 2022 he regularly attends television programs “Detto e fatto” and “Vorrei dirti che” on one of Italy’s main tv channels (Rai 2).
After running his own restaurant, Autem, in Parma, in 2020 he joins Milan’s renowned restaurant Al Pont De Ferr as Executive Chef.
On 5th May 2023 he opened Autem*, his restaurant in via Serviliano Lattuada 2, in Milan.

Autem – Milano

IL PIATTO:

Tuscan-style ravioli
(ravioli filled with liver and crostino with liver, served with wild fennel salad and vin santo jelly)