Chef Luigi Taglienti

Wednesday 6th May 2022

At 8.30 pm

Pertinenza Castello di Roddi, via Carlo Alberto, 2 12060 Roddi (CN)

Price: € 90

During the dinner you will have the possibility to choose which label to taste from a wide selection of Piedmontese wines. A food and wine itinerary to discover the precious Doc and Docg wines of Piedmont.

The AIS Sommelier will advise and guide in the choice between sparkling, white, red and aromatic wines.

 

THE CHEF
As the Chef tells us: I was born in Liguria, but my family has varied origins that cover much of this wonderful country. I understood that I would become a Chef very soon and in a romantic way. The great Italian Chefs transmitted to me the love for the raw material, the great French Chefs the importance of knowing how to transform it and the basic classic techniques, the great Spanish, Nordic, and South American Chefs taught me the importance of daring in the kitchen. You must get the right ideas, take the risk without being afraid and define your own recognizable and inimitable style. My cuisine is based on intuition, sensitivity, and knowledge of the raw material with the addition of the use of technique to reach the final idea and not to conceive it. My offer is addressed to a transversal audience, from the person who is curious and wants to learn something about the Haute Cuisine to the most experienced wine and food critic, working on four different styles of cuisine which are extremely different but also consistent with each other.


MENU

White asparagus | tuna egg | aromatics

Risotto | lemon | turmeric | bay leaf

Roe deer | Swiss chard | langoustine | pink grapefruit

Baked apple | apple pie sauce

Cannoncini filled with rich custard cream


During the dinner it will be possible to choose which label to taste from a wide selection of Piedmontese wines, in a wine and food journey to discover the fine Doc and Docg denominations of Piedmont.
The menu has been specially designed for the event.
No variations in the menu are planned, but please inform us of any allergies within 72 hours of the event by sending an email to info@vinumalba.com.
The dinner will be held at: Pertinenza Castello di Roddi, via Carlo Alberto, 2 12060 Roddi (CN)