An exclusive food and wine experience dedicated to the great wines of Piedmont.
Enjoy a unique evening discovering Piedmont’s finest oenological treasures: a curated selection of DOC and DOCG wines that reflect the richness and diversity of the region.
AIS sommeliers will be by your side to guide you in choosing the perfect glass, accompanying you through the sparkling, white, rosé, red, and aromatic wines of Piedmont.
The dinner price includes unlimited tasting of a wide range of Piedmontese DOC and DOCG labels, for a true sensory journey through the region’s most representative wines.
MENU
Welcome Aperitif
Raspberry, harissa butter and tarragon
Crisp puff pastry with sheep’s milk ricotta and Novello spinach
Zucchini, chinotto and seasonal blossoms
Scallop with Verduno sausage and tuna mayonnaise with Tabasco
Nettle risotto, Mornay sauce and Bra Tenero cheese
Milk-fed veal, greens and Swiss chard stem, king crab tartare
Moscato crème caramel cloud
The menu has been specifically designed for the event.
No variations are available; however, we kindly ask that you communicate any allergies within 72 hours of the event by sending an email to info@vinumalba.com.
Seating will be at communal tables.
Each participant will also receive a small gift offered by Olio Carli.
THE CHEF
LUIGI TAGLIENTI
Former Michelin-starred chef
Luigi Taglienti, born in 1979, is a Ligurian chef who built his career alongside great masters and in international kitchens. After starting out with Ezio Santin and training between Italy and France, he earned his first Michelin star in 2007 at the restaurant Delle Antiche Contrade in Cuneo. A second star followed at Trussardi alla Scala in Milan (2012–2014), and a third at Lume, the restaurant he founded in 2016.
In 2022, he opened “Io Luigi Taglienti” in Piacenza, a personal project he led until 2025.
His award-winning and distinctive cuisine blends classical technique, intuition, and contemporary sensitivity, shaped by influences from Italian, French, and international culinary schools. Tradition, modernity, and creativity come together in dishes designed to engage a broad and curious audience.
