Cellar Tenuta Carretta – Chef Flavio Costa

Sunday May 1st, 2022

From 4.00 p.m. to 7.00 p.m.

Piobesi d'Alba

Price: € 45

Visit to the cellar Cantina Tenuta Carretta.

At the end of the tour the Michelin-starred chef Flavio Costa will prepare an aperitif on site, to be served in combination with the most representative wines from the hosting cellar.

The visit includes:
– Roundtrip transport by minibus. Departure at 04.00 p.m. from Piazza Medford (Palazzo Mostre e Congressi “G. Morra”), return to Alba approximately at 7.00 p.m..
– Wine tasting and aperitif with the chef
– Wine cellar tour

Tenuta Carretta Winery
Tenuta Carretta is in Piobesi d’Alba, Roero, a hilly area north of the City of Alba and on the left bank of the Tanaro River. This is where the headquarters are situated, surrounded by just under 35 hectares of vineyards. To the south of the river lies the hills of the Langhe, where the other 35 hectares of vineyards are located, for a total of 70 hectares.

Flavio Costa

Chef Flavio Costa

The kitchen of Flavio Costa, awarded one Michelin star, is innovative and creative without forgetting the traditions of its roots.
Flavio Costa’s menu is based on high-quality raw materials predominantly linked to two regions: Liguria, his place of origin, for the seafood dishes, and Piedmont, his adopted region, with plates from the Langhe and Roero.


The appointment is part of the project

The Coldiretti Cuneo project “The Green Experience”, aims to spread a quality oriented viticulture increasingly sustainable and global. A project conceived by the producers for the consumer and for a healthy and welcoming environment in the area recognized as a UNESCO World Heritage Site in 2014. The Green Experience is also a brand that certifies grapes and wines of Piedmont, obtained with sustainability criteria aimed at the conservation of natural resources, the balance of the ecosystem, biodiversity, health and care of the landscape, all included in a specification certified by a third party. The Green Experience is fulfilling the dream of enjoying toeether with the final consumer a kind od viticulture which is increasingly “good to drink and to look at”.