Perfect combination: DOP cheeses meet great wines.
Cheese tastings guided by Onaf – National Cheese Tasters Organisation, paired with wine selected by the Piedmont Italian Sommelier Association.
The event will feature tastings of:
- Gorgonzola piccante DOP (Piedmont, Lombardy)
- Blu di vacca (Piedmont)
- Blu di capra (Piedmont)
- Blu di pecora (Piedmont)
- Blu di bufala (Lombardia)
paired with two different local wines, in search of the perfect match… between food and wine.
