
Discover a unique culinary experience in the heart of the Langhe.
In the enchanting Taste Lab- Casle of Roddi, through exclusive theoretical and practical cooking courses. Guided by renowned chefs, participants will have the opportunity to learn how to prepare iconic dishes, discovering techniques and secrets of haute cuisine.
To make the experience even more special, an expert sommelier will carefully pair a wine with thr prepared dish, explaining the characteristics of the selected wine and unveiling the secrets of food and wine pairing.
The lessons take place at seven professional stainless steel stations, equipped with state-of-the-art tools, ensuring an engaging and interactive experience. Each participant will play an active role in the preparation and, at the end, will have the chance to taste their own creations, accompanied by a glass of fine local wine.
An unmissable opportunity for food lovers eager to enjoy an exclusive experience in an extraordinary setting.
Pursuant to Regulation (EU) 2016/679 (GDPR), please be informed that photographic and video recordings will be taken during the event for documentation and institutional communication purposes.
Such materials may be used and shared through both online and offline channels.
Participants who do not wish to be recorded are kindly asked to inform the organizers in advance, so that their preference can be respected.


Barolo DOCG, Barbaresco DOCG and Alta Langa DOCG lounge
APRIL, 25th-26th, MAY 1st-2nd-3rd 2026
From 10.30 a.m. to 8 p.m.
Piazza Medford, 3 – Palazzo Mostre e Congressi “G. Morra”

Chef Pasquale Laera – Ristorante Borgo Sant’Anna
Sunday 26th april 2026
At 10.30 am
Taste Lab - Castello di Roddi, via Carlo Alberto, 15 12060 Roddi (CN)

Chef Federico Gallo – Locanda del Pilone
Friday 1st May 2026
At 10.30 am
Taste Lab - Castello di Roddi, via Carlo Alberto, 15 12060 Roddi (CN)

Chef Davide Palluda – Ristorante All’enoteca
Saturday 2 May 2026
At 10.30 am
Taste Lab - Castello di Roddi, via Carlo Alberto, 15 12060 Roddi (CN)



















































