Workshop on cheese and wines provided by ONAF (the national organization of cheese tasters) and wine tastings guided by a sommelier.
A sensory experience with guided tasting of fresh cheese, blue-veined cheese and ripened cheese combined with some great local wines. A meeting where knowledge becomes a pleasure.
UNTIL 30TH OF APRIL TO ATTEND THE FAIR YOU MUST HAVE A “REINFORCED” GREEN PASS AS REQUIRED BY ARTICLE 9 BIS OF D.L. 52 OF 22/04/2021