{"version":"1.0","provider_name":"Vinum Alba","provider_url":"https:\/\/www.vinumalba.com\/en\/","author_name":"Valentina Montisci","author_url":"https:\/\/www.vinumalba.com\/en\/author\/valentina-montisci\/","title":"Chef Pasquale Laera - Ristorante Borgo Sant'Anna - Vinum Alba","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ghL3QilASy\"><a href=\"https:\/\/www.vinumalba.com\/en\/events\/chef-pasquale-laera-ristorante-borgo-santanna\/\">Chef Pasquale Laera &#8211; Ristorante Borgo Sant&#8217;Anna<i class='michelin-red-star'><\/i><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.vinumalba.com\/en\/events\/chef-pasquale-laera-ristorante-borgo-santanna\/embed\/#?secret=ghL3QilASy\" width=\"600\" height=\"338\" title=\"&#8220;Chef Pasquale Laera &#8211; Ristorante Borgo Sant&#8217;Anna&lt;i class=&#039;michelin-red-star&#039;&gt;&lt;\/i&gt;&#8221; &#8212; Vinum Alba\" data-secret=\"ghL3QilASy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.vinumalba.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.vinumalba.com\/wp-content\/uploads\/2024\/02\/corso-cucina-laera.jpg","thumbnail_width":1600,"thumbnail_height":700,"description":"Inside the Taste Lab &#8211; Castle of Roddi, one of the most beautiful cooking schools in Italy, you will learn the recipes of iconic dishes created by renowned chefs through hands\u2011on and theoretical classes, all set in a truly unique location. Within the castle, there are seven modern stainless-steel workstations, each fully equipped with all &hellip; Continued"}